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Spicy Chicken Cacciatore over Soft Polenta
I had some leftover polenta on hand after Christmas and thought what better way to make use of it than to douse it with a delicious spiced Chicken Cacciatore braise. Sauteed onions, mushrooms, red...
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Mushroom and Goat Cheese Stuffed Chicken with Shallot Pan Sauce
This recipe is a fantastic way to put your ordinary chicken breast in it’s Sunday best. In fact, I recently served this elegant chicken at a dinner party that I catered. The chicken breasts are stuffed...
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Crispy Chicken with Golden Raisin Compote
This is how chicken was meant to be prepared. Moist dark meat with crispy skin topped with a sweet and spicy apple, raisin, and butternut squash compote with notes of cinnamon and thyme. The chicken...
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Herb-Marinated Grilled Chicken with Farro, Corn Green Bean Salad
It’s funny, but chicken breast for me has become a seasonal food. It’s not until the weather warms up that I find myself craving some simply grilled, flavorful, juicy chicken, atop a fresh summer...
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Raspberry-Balsamic Glazed Grilled Chicken
Yes I’m still blogging and no I have not been on some dramatic starvation diet or ridiculous juice ‘cleanse’. Sometimes the necessary perfect trifecta of blog-worthy food + decent-enough photo +...
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Roast Chicken Thighs with Lentil Stew
What is it about winter that makes me want to eat bread all day? Everyday. And pasta too. With garlic bread on the side. I’ve made a bunch of soups these past weeks which I figured would make for...
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